THE FULL MENU

Exceptional clarity, jasmine floral aroma, bergamot, and sweet white peach notes.

Sun-dried heirloom coffee bursting with blueberry, lavender, and honey sweetness.

Quick-service filter coffee brewed fresh every 30 minutes on Marco batch brewer.

Velvety steamed whole or oat milk paired with our seasonal light-roast espresso.

Equal parts espresso and textured milk in a classic Gibraltar glass.

Chilled fever-tree tonic water, fresh yuzu citrus, and a floating espresso double shot.

Stone-ground green tea from Kyoto whisked with warm textured oat milk.

Naturally sweet roasted tea latte with caramel and nutty toasted hazelnut aromas.

Coffee fruit husk steeped cold and charged with sparkling carbonation.

Dark caramelized crunchy beeswax crust with a soft custard vanilla rum center.

Moist browned-butter almond cake infused with Japanese yuzu zest.

Fragrant Swedish bun sprinkled with coarse pearl sugar and cardamom seeds.

Whole bean bag: notes of jasmine, apricot, and lemon blossom.

Competition-level micro-lot: intense tropical fruit and honey sweetness.

Balanced blend of washed Guatemala and Brazil: chocolate, praline, and cherry.