Dragon Roll
Eel and cucumber inside, layered with ripe avocado and sweet unagi sauce outside.
Full Menu Catalog
15 signature Japanese favorites: specialty chef rolls, classic maki, sashimi, and hot kitchen appetizers.
Rainbow Roll
Crab stick and avocado roll topped with tuna, salmon, yellowtail, and avocado.
Forest Hills Volcano Roll
California roll topped with baked spicy scallop, crab, spicy mayo, and tobiko.
Spicy Tuna Crunch Roll
Fresh minced bigeye tuna, spicy sriracha mayo, and toasted tempura flakes.
Salmon Avocado Roll
Atlantic salmon, creamy Haas avocado, and toasted sesame seeds.
Yellowtail Scallion Roll
Fresh hamachi and finely chopped Japanese scallions with yuzu dip.
Sushi Time Deluxe Platter
10 assorted nigiri pieces (tuna, salmon, yellowtail, eel, shrimp) plus a tuna roll.
Sashimi Tasting Board
15 slices of chef's freshest daily sashimi served on ice with shiso leaves.
Salmon Lover Trio
4 salmon nigiri, 4 salmon sashimi, and 1 salmon avocado roll.
Pan-Fried Pork Gyoza
Crispy Japanese dumplings filled with pork, scallions, and ginger-soy dipping sauce.
Steamed Edamame with Sea Salt
Fresh green soybean pods steamed to order with Maldon sea salt crystals.
Crispy Shrimp Tempura
Jumbo tiger prawns in feather-light Japanese tempura batter with tentsuyu sauce.
Fresh Ahi Tuna Poke Bowl
Sashimi-grade tuna, edamame, cucumber, seaweed salad, sushi rice, and sesame ponzu.
Japanese Miso Soup
Silky dashi broth with tofu cubes, wakame seaweed, and scallions.
Japanese Green Tea (Iced/Hot)
Authentic brewed Sencha green tea, unsweetened and refreshing.