THE FULL MENU

Twin crispy griddled beef patties, American cheese, grilled onions, pickles, and secret park sauce.

Post oak smoked central Texas brisket, pickled red onions, cilantro, and warm corn tortilla.

Crispy buttermilk dredged chicken thigh, spicy habanero honey glaze, and creamy slaw on brioche.

Citrus braised pork shoulder crisped on the flattop with salsa verde and chopped white onion.

Skin-on fries tossed in white truffle oil, parmesan cheese, and garlic herb aioli.

Tempura cauliflower florets tossed in sweet chipotle barbecue sauce with vegan ranch.

Quinoa, roasted sweet potatoes, black beans, kale, avocado slices, and green goddess dressing.

Field greens, smoked pulled chicken, cherry tomatoes, Texas pecans, and honey mustard vinaigrette.

Charred corn, cotija cheese, cilantro, jalapeño, and tortilla crisps over baby spinach.

Freshly fried pastry sticks dusted in cinnamon sugar with salted caramel dipping dip.

Local vanilla bean ice cream wedged between two warm freshly baked chocolate chip cookies.

Warm Texas berry compote baked in butter crust with oat crumble topping.

Smooth nitrogen-infused draft cold brew coffee from local Austin roasters.

Tart Meyer lemons, ripe strawberries, and pure cane sugar over crushed ice.

Ice cold sparkling mineral water served with fresh lime wedge.