EL PRIMO TACO VENICE

Spit-roasted chile-marinated pork shaved hot, fresh pineapple slice, cilantro, onion, salsa verde.

Charred citrus-marinated skirt steak, diced onion, fresh cilantro, salsa roja.

Slow-confit tender beef brisket, crispy seared edges, lime, cilantro.

Melted Oaxaca cheese and hot al pastor sandwiched between two crisped corn tortillas with guacamole.

Charcoal steak and gooey melted cheese folded in a griddled 10-inch flour tortilla.

Charred crunchy corn tostada topped with melted cheese, slow-braised suadero, and salsa.

Charcoal steak, pinto beans, Mexican rice, melted cheese, and scratch guacamole in a warm flour wrap.

Golden crispy fries smothered in al pastor meat, melted cheese, crema, and jalapeños.

Your choice of three tacos served with slow-cooked pinto beans and Spanish rice.

Crushed Hass avocado with diced serranos, red onion, fresh lime, and crispy tortilla chips.

Authentic Mexican pinto beans simmered with onions, garlic, and Mexican oregano.

Blistered whole jalapeño peppers and charred Mexican green spring onions.

House-brewed Mexican rice milk with Ceylon cinnamon and vanilla poured cold over ice.

Chilled tart and sweet crimson hibiscus flower iced tea over crushed ice.

Original glass bottle Coca-Cola sweetened with 100% natural cane sugar.