THE FULL MENU

16-hour pork bone broth, thin noodles, braised pork chashu, nitamago egg, menma, and wood-ear mushrooms.

Roasted garlic oil, red chili miso paste, tender pork belly, sweet corn, and wavy noodles.

Clear chicken and dashi broth, barrel-aged soy sauce, white truffle essence, and bamboo shoots.

Velvety sesame soy milk broth, shiitake mushrooms, baby bok choy, and crispy fried shallots.

Thick cold artisan noodles served with an ultra-concentrated hot pork reduction broth.

Tender melt-in-your-mouth slow-braised pork belly slices torch-seared to order.

Crispy pan-fried Japanese dumplings stuffed with juicy pork, ginger, and scallions.

Crispy potato starch battered chicken thigh bites with spicy Japanese Kewpie mayo.

Golden octopus balls drizzled with sweet takoyaki sauce, kewpie, and bonito flakes.

Steamed fluffy lotus leaf buns with tender chashu, hoisin glaze, and cucumber.

Crispy fried chicken in soft steamed buns with spicy sriracha slaw.

Seasoned chilled wakame seaweed with sesame seeds and rice vinegar.

Classic glass-marble Japanese pop with fizzy lemon-lime sweetness.

Refreshing Japanese cultured citrus-vanilla yogurt beverage over ice.

Chewy Japanese sweet rice cakes filled with rich premium green tea ice cream.