PROJECT 44 COFFEE

Double shot of single-origin espresso with silky steamed whole milk or Oatly barista.

Double espresso poured over hot filtered mineral water, preserving the golden crema.

Equal parts rich espresso and cold oat milk poured over hand-cut ice cubes.

Hand-dripped pour over showcasing delicate floral and citrus tasting notes.

Clean and bright medium-roast filtered coffee brewed freshly every hour.

Slow cold water extraction resulting in an ultra-smooth, low-acidity chocolate finish.

Flaky French laminations with pure Normandy butter, baked fresh every sunrise.

Knotted sourdough dough infused with freshly crushed cardamom and pearl sugar.

Crisp puff pastry loaded with sweet almond cream and toasted flaked almonds.

Whisked grade-A Japanese green tea matcha with velvety steamed oat milk.

Black tea brewed with fresh ginger, cinnamon, cardamom pods, and organic honey.

Whole leaf Ceylon tea perfumed with pure Calabrian bergamot oil.

Toasted sourdough slice with crushed avocado, Egyptian nut dukkah, and chili oil.

Brick Lane sesame bagel, Scottish smoked salmon, chive cream cheese, and capers.

Warm toasted banana loaf accompanied by house whipped espresso butter.