THE FULL MENU

Silky micro-textured steamed milk with bright double seasonal espresso.

Extracted with washed Ethiopian beans: intense cacao, jasmine, and lime zest.

Equal parts espresso and lightly textured milk served in a glass tumbler.

Delicate filter brew highlighting floral bergamot, lemon blossom, and peach.

Rare anaerobic microlot with intense strawberry jam and honey sweetness.

Freshly brewed filter coffee on Fetco batch brewer every 30 minutes.

First-harvest ceremonial green tea from Kyoto over organic oat milk.

Slow-roasted green tea latte with warm hazelnut and toasted caramel notes.

Sparkling infusion made from dried coffee cherry husks with fresh citrus.

Traditional sourdough braided bun packed with crushed cardamom and almonds.

French Normandy cultured butter pastry filled with roasted pistachio cream.

Crispy golden layers rolled around two batons of dark French chocolate.

Aged 18-month Somerset cheddar melted on sourdough with spicy kimchi.

Italian cured Parma ham with melted Italian fontina cheese and Dijon.

Seeded sourdough toasted crisp with fresh avocado, feta, and chili flakes.