THE FULL MENU

48-hr slow-simmered pork bone broth, Berkshire pork chashu, nitamago, and scallions.

Roasted garlic oil, braised chashu, tender bamboo shoots, and wood ear mushrooms.

House-made chili oil infusion with minced pork, scallions, and fiery red broth.

Clear chicken dashi broth, aged shoyu soy sauce, white truffle oil, and chashu.

Rich seafood and pork broth loaded with tiger prawns, scallops, and squid.

Velvety sesame soy milk broth with braised shiitake, bok choy, and crispy shallots.

Golden pan-fried Japanese dumplings with juicy pork and ginger filling.

Crispy octopus balls drizzled with sweet takoyaki sauce, kewpie, and bonito.

Crispy potato starch battered chicken thigh bites with spicy Japanese aioli.

Fluffy lotus leaf buns with melt-in-your-mouth chashu and hoisin glaze.

Crisp fried chicken in soft steamed buns with spicy sriracha slaw.

Golden fried tofu squares tossed in sweet chili sauce with pickled cucumber.

Crisp ice-cold Japanese lager poured fresh from the tap.

Smooth, aromatic premium rice sake served chilled in a glass carafe.

Chewy Japanese sweet rice cakes filled with rich matcha green tea ice cream.