THE FULL MENU

Eel and cucumber inside, layered with ripe avocado and sweet unagi sauce outside.

Crab stick and avocado roll topped with tuna, salmon, yellowtail, and avocado.

California roll topped with baked spicy scallop, crab, spicy mayo, and tobiko.

Fresh minced bigeye tuna, spicy sriracha mayo, and toasted tempura flakes.

Atlantic salmon, creamy Haas avocado, and toasted sesame seeds.

Fresh hamachi and finely chopped Japanese scallions with yuzu dip.

10 assorted nigiri pieces (tuna, salmon, yellowtail, eel, shrimp) plus a tuna roll.

15 slices of chef's freshest daily sashimi served on ice with shiso leaves.

4 salmon nigiri, 4 salmon sashimi, and 1 salmon avocado roll.

Crispy Japanese dumplings filled with pork, scallions, and ginger-soy dipping sauce.

Fresh green soybean pods steamed to order with Maldon sea salt crystals.

Jumbo tiger prawns in feather-light Japanese tempura batter with tentsuyu sauce.

Sashimi-grade tuna, edamame, cucumber, seaweed salad, sushi rice, and sesame ponzu.

Silky dashi broth with tofu cubes, wakame seaweed, and scallions.

Authentic brewed Sencha green tea, unsweetened and refreshing.